3-step menu

STARTER

Homemade wood roasted pork tenderloin sausage - pickled cabbage and onion - huancaína - herbs mayonnaise - hot sauce or

Carrot, leek, and potato soup- beet powder or

Grilled provolone cheese - dried mushrooms - champignons - hazelnuts

MAIN COURSE

Marinated chicken - cauliflower purée - tropical salad with mango or

Atlantic catch of fish - beet and fennel purée - seasonal vegetables - saffron and dill hollandaise sauce

Tenderloin - mashed potatoes with truffle oil - roasted vegetables - gravy

DESSERT

Custard - ice cream - crispy peanut or

Belgian chocolate 54% semifreddo - sabayon ice cream - hazelnuts - cherries or

Meringue - White chocolate diplomat cream - seasonal fruits - raspberry jelly - toasted coconut ice cream

Coffee and petits fours

BEVERAGES

One glass of wine, suggested by our sommelier

One mineral water

PRICE PER PERSON $ 99.000

The menu includes a 3-step menu per person. The price is expressed in Argentine pesos per person, VAT included. Not valid for special dates (consult). Valid through April 30 th, 2024.