3-step menu

STARTER

Provoleta cheese, dried tomatoes pesto, roasted kale and jalapeños pickles

or

Gratined eggplants, basil pesto, parmesan cheese, black garlic aioli and tomatoes emulsion

or

Seasonal leaves, goat cheese, honey, grilled pears, roasted grapes vinaigrette and antique mustard

MAIN COURSE

Marinated rib eye in chimichurri, potato emulsion and quebracho oil, roasted vegetables

or

Grilled seasonal catch of fish, cauliflower emulsion, creamy basmati rice with dried fruits, pesto, lemon sauce and torrontés

or

Portobello mushrooms risotto, champignons and oyster mushrooms, lime and pecorino cheese

DESSERT

Goat dulce de leche flan, whipped cream, Madagascar vanilla ice crema and cashew praline

or

Balcarce cake

or

Homemade ice cream

Coffee and petits fours

BEVERAGES

One glass of wine, suggested by our sommelier

One mineral water

PRICE PER PERSON $ 105.000

Price without national tax: $ 86.776

The menu includes a 3-step menu per person. The price is expressed in Argentine pesos per person, VAT included. It is not valid for special dates (consult). It is valid through August 31 st 2026. Can be combined with the current Galicia Amex promotion. Cannot be combined with 10% discount promotion on Tuesdays and Wednesdays

Valet parking free at 2 hours