A Holiday feast of sea and land

Indulge in our exquisite six-course menu, where exotic cuts take center stage.

COCKTAIL GLASS

Fresh prawns, grilled hearts of palm, avocado, mushroom ketchup foam and roasted garlic aioli, celery, caramelized pecans, green apple in its juice, cider and dill vinaigrette

STARTER

Pâté de Campagne

Brioche bread toast, homemade pickled cucumbers, old-fashioned mustard, colorful chard pickle, carrot emulsion

FIRST MAIN COURSE

PEKING DUCK

Creamy edamame, braised baby fennel, plum air, black cherry and port sauce, pangratatto with herbs

SECOND MAIN COURSE

WAGYU BEEF

Grilled marbled flap steak, potato millefeuille, lacto-fermented carrots, and Bordeaux sauce

GRANITE

Sparkling wine, cherries and blueberries

DESSERT

NOUGAT

Belgian chocolate with hazelnuts and seasonal red berries

Coffee and festive sweets

A 250 g homemade panettone for every two people

BEVERAGES

Mineral water - non-alcoholic drinks

Paired with Single Vineyard wines and sparkling wine by Catena Winery

D.V. Catena Blanco Histórico Semillón Chenin

D.V. Catena Pinot Pinot

D.V. Catena Nicasia Vineyard Malbec

D.V. Catena Nature

This offer is valid for December 24, 2024. Prices are per person in US dollars, VAT included. In all cases, the hotel will apply the MEP dollar exchange rate on the payment date. Reservations are required, and full prepayment is necessary.

Cancellation Policy: You will receive a 100% refund until 12/16, a 50% refund until 12/20, and no refunds from 12/21 onward.

Veggie, vegan, and gluten-free menus are available.

RESERVATIONS EXCLUSIVELY AT ALVEAGRILL@ALVEAR.COM.AR