Our Menu. Alvear Grill

Parrilla Main Courses

Skirt steak - $ 64.000,00

Price without national taxes: $ 52.892,56

Includes one side dish of your choice

Top sirloin - $ 64.000,00

Price without national taxes: $ 52.892,56

Includes 1 side dish of your choice

Premium center-cut flank steak - $ 75.000,00

Price without national taxes: $ 61.983,47

Includes one side dish of your choice

Premium cross-cut beef short ribs - Flanken-style - $ 88.000,00

Price without national taxes: $ 72.727,27

Includes one side dish of your choice

Ribeye rack - $ 96.000,00

Price without national taxes: $ 79.338,84

With bone.
Includes one side dish of your choice

Ribeye Cap Steak - $ 130.000,00

Price without national taxes: $ 107.438,02

Includes two side dish of your choice

Wagyu special cut - $ 153.000,00

Price without national taxes: $ 126.446,28

Includes 1 side dish of your choice

“King’s Eye” - $ 185.000,00

Price without national taxes: $ 152.892,56

60-day dry-aged ribeye rack for 2 people. Includes two side dishes of your choice

Parmesan style eggplants - $ 35.000,00

Price without national taxes: $ 28.925,62

Tomato sauce, basil and almonds pesto, homemade vegan cheese

Stuffed braised lamb pasta - $ 41.000,00

Price without national taxes: $ 33.884,30

Cooked juice, tomatoes sauce, parmensan tiles, fried shallots

Pork petit "matambrito" - $ 44.000,00

Price without national taxes: $ 36.363,64

Vacuum marinated and grilled, gremolatta, sweet potato and caramel emulsion, leeks in the embers, lemon purée

Mushroom risotto - $ 53.000,00

Price without national taxes: $ 43.801,65

Grilled mushrooms selection, lime zest, goat cheese

Breaded deep fried rib eye - $ 53.000,00

Price without national taxes: $ 43.801,65

Homemade fettucine, parmesan cheese cream , pesto, basil sprouts, burnt lemon

Patagonian trout - $ 57.000,00

Price without national taxes: $ 47.107,44

Basmati rice, dried fruits, pesto, roasted cauliflower emulsion, lemon sauce, torrontes