Flat iron - 35.500,00
Main Course
Thin skirt - 39.000,00
Tenderloin - 39.000,00
Flanken ribs - 53.500,00
Bone-in ribeye - 43.000,00
T-bone - 56.000,00
750 grs
Sauces
Criolla - chimichurri - homemade barbecue
Garnish (one option for each grilled meat)
French fries - green salad - grilled vegetables - roasted mushrooms - mashed potatoes with truffles oil
Breaded deep fried eggplant - 19.500,00
Tomato texture - burratina cheese - roasted peppers
Mezzaluna Vegan stuffed pasta - 19.500,00
With smoked eggplant and spinach
Sauce of your choice
tomato - basil pesto
Sauce of your choice
tomato - basil pesto
Creamy prawns risotto - 32.000,00
citrus
Marinated chicken - 26.500,00
Cauliflower purée - tropical salad with mango
Breaded thin skirt steak - 32.000,00
coleslaw - fried potato grid
Braised veal stuffed ravioli - 23.000,00
with cognac sauce
Duck magret - 34.000,00
Chickpeas purée - orange sauce - endives cooked in vermouth
Atlantic catch of fish - 35.500,00
beet and fennel purée - seasonal vegetables - saffron and dill hollandaise sauce