Ribeye Empanada - Roasted bell pepper - Fried potato - Gremolata (1 unit) - $ 10.000,00

Price without national taxes: $ 8.264,46

- Roasted bell pepper - Fried potato - Gremolata - Slices of lime, roasted garlic alioli, yasgua sauce

Seasonal leaves salad - $ 20.000,00

Price without national taxes: $ 16.528,93

Goat cheese, raw ham, roasted pears, organic honeycomb, roasted grape vinaigrette, old fashioned mustard

Argentinian provoleta cheese - $ 28.000,00

Price without national taxes: $ 23.140,50

Dried tomatoes pesto, roasted kale, jalapeños pickles

Fresh burrata - $ 24.000,00

Price without national taxes: $ 19.834,71

Avocado alioli, salmorejo, pickles cherry tomatoes, basil leaves, fried bread

Homemade smoked duck ham - $ 29.000,00

Price without national taxes: $ 23.966,94

Creamy green peas, rejilla potatoes, pickles red onion, egg at 63°

Cured Patagonian trout - $ 35.000,00

Price without national taxes: $ 28.925,62

served with house-made pickles and preserves
Dill and lime cream accompanied by flaky black olive bread.

Heart sweetbreads sous vide 6 hours - $ 36.000,00

Price without national taxes: $ 29.752,07

Creamy sweet corn, lemon peel purée, pickles