Aged vacuum cooked thin skirt - 66.000,00 
With chimichurri
Parrilla Main Courses
Aged vacuum cooked thin skirt - 66.000,00
Rib eye rack - 70.000,00
With bone aged for 30 days (only medium rare)
Thin skirt - 48.000,00
Wagyu special cut steak - 110.000,00
Lamb tenderloin - 75.000,00
Steak with loin and bone 800 grs (only medium rare) - 90.000,00
Seitan - 70.000,00 
Main Course
Embered eggplants - 26.000,00
Tomato sofrito, basil and almonds pesto, homemade vegan cheese, green olives tapenade
Corn creamy mezzaluna - 28.000,00
Extra virgen oil, nduja, fresh basil, stracciatella
Roasted sweet potato purée agnolotti - 30.000,00
Almond and curry praline, smoked butter sauce, sage,thyme
Mushrooms risotto - 35.000,00
Pine, portobellos, champignones, oyster mushrooms, goat cheese, roasted asparagus, lemon zest
Breaded deep fried sirloin steak - 39.000,00
Homemade fettucine, hazelnut butter, pesto, parmesan cheese, basil sprouts, burnt lemon
Pasture raised baby chicken - 45.000,00
Triple cooked potatoes, black garlic alioli, mushrooms ketchup, grilled little gem lettuce, caesar dressing, pecorino cheese
Patagonian trout - 44.000,00
Basmati rice, dried fruits, pesto, roasted cauliflower emulsion, lemon sauce, torrontes
Catch of the day Argentine coast (please check) - 44.000,00
Embered vegetables,
potato and truffle emulsion, capers cream ,echalotte
potato and truffle emulsion, capers cream ,echalotte
Prices in Argentine pesos, VAT included, subject to changes
Vegetarian 
Spicy