Flat iron - 44.000,00

Thin skirt - 48.200,00

Tenderloin - 48.200,00

Flanken ribs - 66.100,00

Bone-in ribeye - 53.100,00

T-bone - 69.200,00

750 grs

Sauces

Criolla - chimichurri - homemade barbecue

Garnish (one option for each grilled meat)

French fries - green salad - grilled vegetables - roasted mushrooms - mashed potatoes with truffles oil

Breaded deep fried eggplant - 25.300,00

Tomato texture - burratina cheese - roasted peppers

Mezzaluna Vegan stuffed pasta - 25.300,00

With smoked eggplant and spinach
Sauce of your choice
tomato - basil pesto

Creamy prawns risotto - 39.500,00

citrus

Marinated chicken - 32.800,00

Cauliflower purée - tropical salad with mango

Breaded thin skirt steak - 39.500,00

coleslaw - fried potato grid

Braised veal stuffed ravioli - 29.800,00

with cognac sauce

Duck magret - 42.000,00

Chickpeas purée - orange sauce - endives cooked in vermouth

Atlantic catch of fish - 44.000,00

beet and fennel purée - seasonal vegetables - saffron and dill hollandaise sauce