Ribeye Empanada - Roasted bell pepper - Fried potato - Gremolata (1 unit) - $ 11.000,00

- Roasted bell pepper - Fried potato - Gremolata - Slices of lime, roasted garlic alioli, yasgua sauce

Seasonal leaves salad - $ 22.000,00

Goat cheese, raw ham, roasted pears, organic honeycomb, roasted grape vinaigrette, old fashioned mustard

Argentinian provoleta cheese - $ 31.000,00

Dried tomatoes pesto, roasted kale, jalapeños pickles

Fresh burrata - $ 26.000,00

Avocado alioli, salmorejo, pickles cherry tomatoes, basil leaves, fried bread

Homemade smoked duck ham - $ 32.000,00

Creamy green peas, rejilla potatoes, pickles red onion, egg at 63°

Cured Patagonian trout - $ 39.000,00

served with house-made pickles and preserves
Dill and lime cream accompanied by flaky black olive bread.

Heart sweetbreads sous vide 6 hours - $ 40.000,00

Creamy sweet corn, lemon peel purée, pickles