Skirt steak - $ 64.000,00 
Includes one side dish of your choice
Parrilla Main Courses
Skirt steak - $ 64.000,00
Top sirloin - $ 64.000,00
Includes 1 side dish of your choice
Premium center-cut flank steak - $ 75.000,00
Includes one side dish of your choice
Premium cross-cut beef short ribs - Flanken-style - $ 88.000,00
Includes one side dish of your choice
Ribeye rack - $ 96.000,00
With bone.
Includes one side dish of your choice
Includes one side dish of your choice
Ribeye Cap Steak - $ 130.000,00
Includes two side dish of your choice
Wagyu special cut - $ 153.000,00
Includes 1 side dish of your choice
“King’s Eye” - $ 185.000,00
60-day dry-aged ribeye rack for 2 people. Includes two side dishes of your choice
Main Course
Parmesan style eggplants - $ 35.000,00 
Tomato sauce, basil and almonds pesto, homemade vegan cheese
Stuffed braised lamb pasta - $ 41.000,00
Cooked juice, tomatoes sauce, parmensan tiles, fried shallots
Pork petit "matambrito" - $ 44.000,00
Vacuum marinated and grilled, gremolatta, sweet potato and caramel emulsion, leeks in the embers, lemon purée
Mushroom risotto - $ 53.000,00 
Grilled mushrooms selection, lime zest, goat cheese
Breaded deep fried rib eye - $ 53.000,00
Homemade fettucine, parmesan cheese cream , pesto, basil sprouts, burnt lemon
Patagonian trout - $ 57.000,00
Basmati rice, dried fruits, pesto, roasted cauliflower emulsion, lemon sauce, torrontes
Argentine pesos
Spicy