Cured Patagonian trout - 30.000,00

Homemade pickles and preserves, dill and lime cream, flaky black olives bread

Seasonal leaves salad - 17.000,00

Goat cheese, raw ham, grilled peaches, organic honeycomb, roasted grape vinaigrette, old fashioned mustard

Tenderloin empanada (1 unit) - 8.500,00

Slices of lime, chipotle alioli, yasgua sauce

Fine charcuterie of cured meats and sausages (for 2 person) - 53.500,00

Pickles and marinades

Provolone cheese - 25.500,00

Tomato chutney, vinaigrette chillies, selvatic arugula

Homemade pork sausage - 28.000,00

Sweet corn criolla, romesco sauce, leaves and sprouts

Heart sweetbreads - 31.000,00

Burnt lemon, homemade pickles, vermouth soaked pears, lemon peel purée

Basque blood sausage croquettes - 27.000,00

Apple salad, celery, candied walnuts, parsley mayonnaise, huancaina sauce